Founded in 1970, the Tablao Cordobes is considered one of the most important flamenco venues of Spain according to the most demanding artistic minorities and has reached great international prestige.

You are going to enjoy the “duende” (magic and charm) of an authentic flamenco show, from a privileged platform: the Tablao. The intimacy, warmth, closeness…will allow this ancient culture to drench your senses in a unique scenic setting.

The show gathers no more than 180 people around the stage, similar to a Flamenco family party. In this setting this type of flamenco is transmitted in a way that cannot be learned in an academy. Even the humble wicker chairs you will sit on are a recreation of these gathering. Its vaulted architecture, like a cave, allows the natural sound that is characteristic of flamenco, free of microphones and devices to come across clean and vibrant.

 DINNER:

Gourmet menu by Chef Jordi Navarro with waiter service and buffet. Composed of 32 hot and cold specialties of typical Spanish cuisine, including the famous “paella”, “jamón”, “pinchos”, tapas, delicious meat, fish and rice … and 8 desserts from a selection of pastries and fruit. Drinks included without limitation (wine, sangria, beer, soft drinks, mineral water and coffee).